Chakki Fresh Atta
Whole wheat flour, ground to order. Use within two months for the best rotis — there is nothing in it to keep it "fresh" longer.
5 kg10 kg25 kg50 kg
Products
What we mill and press
Everything is made in Robertsganj from wheat and oilseed bought locally. Pack sizes below are what we keep ready — other sizes can be packed to order.
Atta, wheat & bran
Ground on a stone chakki at low speed. The bran and germ stay in the flour, which is why the atta looks a little darker than branded packets — and why the roti tastes better.
Whole Wheat Grain
Sharbati and Lokwan varieties, sieved and destoned. For families who grind at home and for shops that mill for customers.
10 kg25 kg50 kg
Wheat Bran (Chokar)
The bran sifted out during milling, bagged fresh. Bought mostly by dairy farmers and cattle owners around Sonbhadra.
25 kg50 kg
Cold pressed
Ghani oils
Pressed slowly at low temperature and bottled without refining. The sediment you may see at the bottom of the bottle is normal — that is the oil, not a fault.
Mustard Oil
Sarson oil with its natural sharpness intact. The everyday cooking oil across this region, and still the one most customers ask for.
1 L5 L15 L tin
Groundnut Oil
Mild and good for deep frying. Pressed from cleaned groundnut, filtered through cloth rather than chemicals.
1 L5 L15 L tin
Sesame Oil
Til oil for tempering, pickles and traditional cooking. Pressed in small runs, so it is always recent.
500 ml1 L5 L
Coconut Oil
Pressed from dried coconut, for cooking, hair and skin. Solid in winter, clear in summer — both are normal.
500 ml1 L
Pack sizes
Rates change with the wheat and oilseed market, so we quote them daily instead of printing a price that goes stale. Call or message for today's rate.
| Product | Retail packs | Bulk packs | Notes |
|---|---|---|---|
| Chakki Fresh Atta | 5 kg, 10 kg | 25 kg, 50 kg | Milled to order |
| Whole Wheat Grain | 10 kg | 25 kg, 50 kg | Sharbati or Lokwan |
| Cold Pressed Oil | 500 ml, 1 L | 5 L, 15 L tin | Mustard, groundnut, sesame, coconut |
| Wheat Bran / Khali | — | 25 kg, 50 kg | Cattle & poultry feed |
Also available
Bring your own wheat
If you already have grain at home, bring it to the mill and we will grind it while you wait. You see your own wheat go in and your own atta come out.
- Grinding charged per kilogram — ask for the current rate
- Bring a clean sack; we can also pack it for you
- Best to come before 6 pm, when the mill is least busy
Good to know
Fresh atta has a shorter life
Because we do not sift out the germ, our atta keeps for about two months in a dry container. Buy a size you will finish — that is the point of a chakki.
Not sure which pack fits?
Tell us how many people you cook for, or how many bags your shop needs — we will suggest the right size.